Late summer in my house usually means zucchini on every counter, so this gluten free dairy free zucchini bread quickly became one of my favorite ways to use it up. I mix shredded zucchini, oat flour, and cinnamon into a soft loaf with a lightly sweet flavor and tender crumb. It takes just 50 minutes to make and is great for busy school mornings, light desserts, or after-school snacks.
